Our Staff

Meet some of our welcoming and accommodating staff including: Richard Pelland, Executive Director; Maureen Bowler, Administrative Assistant; Laurie Hoey, Marketing Director, Lauri OsipDirector of Resident Programs; Roger Korell, Director of Facilities Operations; and, Patricia Moriarty, Chef and Director of Dining Services. 

Richard Pelland

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Executive Director

“Overall, the most important quality our staff possesses is heartfelt kindness—because kindness towards others is a selfless act that conveys compassion, care, respect and dignity, values fundamental to our mission.”

Laurie Hoey

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Marketing Director

“Upon entering our doors to Providence Place, one immediately gets the feeling of being ‘at home.’ I think the happiness of our residents and the friendliness of our staff creates a very warm and inviting environment, and that is what we strive for.”

Lauri Osip

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Director of Resident Programs

"Keeping active is a key ingredient to a successful and productive 'retirement.' Providence Place provides opportunities to continue an engaging and fulfilling life journey. With friends."

Maureen Bowler

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Administrative Assistant

“I feel the residents know how approachable I am and I look forward to daily chats with them about family members and goings on here at Providence Place. I find myself smiling most of the time I'm here and there is definitely something to be said for that.”

Pat Moriarty

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Chef, Director of Dining Services

“I find it very meaningful when our diners express their thanks to us. I really get a sense of their sincere appreciation for what we do here, every day.”

Roger Korell

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Director of Facilities Operations

“Our housekeeping and maintenance staffs are here to do all we can to keep Providence Place the well-cared for and safe environment our residents both expect and deserve.”