Meet some of our welcoming and accommodating staff including: Richard Pelland, Executive Director; Maureen Bowler, Administrative Assistant; Laurie Hoey, Marketing Director, Lauri Osip, Director of Resident Programs; Roger Korell, Director of Facilities Operations; and, Patricia Moriarty, Chef and Director of Dining Services.
“Overall, the most important quality our staff possesses is heartfelt kindness—because kindness towards others is a selfless act that conveys compassion, care, respect and dignity, values fundamental to our mission.”
“Upon entering our doors to Providence Place, one immediately gets the feeling of being ‘at home.’ I think the happiness of our residents and the friendliness of our staff creates a very warm and inviting environment, and that is what we strive for.”
Director of Resident Programs
"Keeping active is a key ingredient to a successful and productive 'retirement.' Providence Place provides opportunities to continue an engaging and fulfilling life journey. With friends."
“I feel the residents know how approachable I am and I look forward to daily chats with them about family members and goings on here at Providence Place. I find myself smiling most of the time I'm here and there is definitely something to be said for that.”
Chef, Director of Dining Services
“I find it very meaningful when our diners express their thanks to us. I really get a sense of their sincere appreciation for what we do here, every day.”